Handcrafted over a caldron of avocado oil, these don’t bite back or turn your tongue white. Serve them with a side of herb & spice cream cheese dip for a high-falutin’ hors d’oeuvre.
Can I get a heck ya! Thick enough to stand up to dip, yet not so plain and simple. They pair perfectly with straight-up cottage cheese for movie-night snacking.
These taste so much better than the image that muddies your mind. With their thick cut and peppery BBQ flavour, no surprise I fell in love with them during a trip to Scotland. No dip needed to distract your attention away from that good book.
Ooo, the most controversial chip of all. Canadians love ’em, but finding them perfectly coated with a thick amount of spice varies by batch. When you find a good bag you’ll need to squirrel more from that lot immediately. Dip not required, but grab a napkin to wipe your red-stained fingers before you smooth the wrinkles out of your white jeans.
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